Hong Kong Style Egg Puff

Hong Kong Style Egg Puff

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$5.95
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$5.95
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An egg puff is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut or chocolate.